Poppy Cake Baking Company – Arcadia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 348-8528 to check today's hours. Know the hours? Send them to us.

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128 E Foothill Blvd, Arcadia, CA 91006

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Address128 E Foothill Blvd, Arcadia, CA 91006

Phone(626) 348-8528

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center2.0 mi northeast

About Poppy Cake Baking Company

Poppy Cake Baking Company is a cake shop at 128 E Foothill Blvd, roughly 2.0 mi from downtown Arcadia, heading northeast.

It is one of 27 bakeries and sweet shops we list in Arcadia, roughly one for every 2,017 residents. Nearest alternative: Golden Donuts Place at 104 E Foothill Blvd, less than 0.1 mi away.

Opening hours for Poppy Cake Baking Company are not verified in our data. A quick call to (626) 348-8528 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Arcadia	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.